Cranberry Dark Chocolate Chunk Cookies |
Author: Andrea Giang
Soft and chewy dark chocolate chunk cookies filled with dried cranberries. These cranberry dark chocolate chunk cookies are so delicious and perfect for the holidays.
- ½ cup butter at room temperature
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1¾ cup all purpose flour
- ¾ teaspoon baking soda
- ½ cup dark chocolate chunks or chocolate chips
- ¾ cup dried cranberries
- Vanilla sea salt (optional)
- In a small mixing bowl, whisk together butter, brown sugar, and granulated sugar until combined. Add egg and vanilla extract, then whisk until combined.
- In a separate mixing bowl, whisk together all purpose flour and baking soda.
- Add the dry ingredients into the wet ingredients. Mix the ingredients until combined.
- Fold in the dark chocolate chunks and dried cranberries.
- Refrigerate the cookie dough for about an hour.
- When ready to bake the cookies, preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside for now.
- Use a cookie scooper or a tablespoon to measure out the cookie doughs and roll them into balls. Place them evenly apart, about 12 cookie dough balls on a baking sheet.
- Bake the cookies for about 10 minutes until the edges are slightly browned. Remove the cookies from the oven. Drop the baking sheet with the cookies on a sturdy surface a few times. By banging the cookies, the melted chocolate will fall into the crevices of the cookies.
- Let the cookies cool for several minutes before transferring over to a cooling rack.
- Serve these cranberry dark chocolate chunk cookies warm topped with vanilla sea salt if desired.
- Enjoy!
Recipe by Ask Anna at https://askannamoseley.com/2019/12/cranberry-dark-chocolate-chunk-cookies/
3.5.3251