Lychee Rosé Otter Pops
Author: Andrea Giang
Lychee and rosé wine blended together until smooth then poured into otter pop sleeves. These lychee rosé otter pops are so perfect for summer days.
  • 2 - 20 ounce cans lychee, drained
  • ½ bottle of rosé wine
  1. Remove lychee from the can. You’ll want about a pound of lychee. Reserve about a half cup of the lychee syrup for added sweetness. If you don’t want the extra sweetness, you can skip this step.
  2. Place the lychee in a blender or a food processor. Pour in half a bottle of rosé wine. Blend the two ingredients together until smooth.
  3. Use a funnel to pour the lychee rosé wine mixture into otter pop sleeves.
  4. Freeze overnight.
  5. Serve these lychee rosé wine otter pops cold.
Recipe by Ask Anna at