Salted Caramel Pretzel Bark |
Author: Cooking with a Wallflower
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Semi sweet chocolate bark piled with mini pretzels and drizzled with salted caramel. This salted caramel pretzel bark is simple to make and the perfect sweet and savory snack.
- 8 ounce good quality semi sweet chocolate
- 4 ounce mini pretzels
- ¼ - ⅓ cup salted caramel
- 4 ounce good quality semi sweet chocolate
- Line a baking sheet with parchment paper. Set aside for now.
- Add chocolate into a medium sized microwave safe bowl. Melt the chocolate in the microwave for 30 seconds.
- Mix the chocolate, and then microwave in 10 second intervals until the chocolate has completely melted and is smooth.
- Pour the chocolate onto the parchment lined baking sheet. Use a spatula to spread the chocolate as thinly as possible.
- Press mini pretzels onto the melted chocolate.
- Heat the salted caramel for 15-20 seconds until the caramel is runny. Drizzle the caramel over the chocolate and pretzels.
- Melt the rest of the chocolate and drizzle over the salted caramel pretzel chocolate mixture.
- Allow the salted caramel pretzel bark to cool down and solidify. About 30 minutes to an hour.
- Break the salted caramel pretzel bark into small pieces.
- Serve the salted caramel pretzel bark as a snack.
Recipe by Ask Anna at https://askannamoseley.com/2019/03/salted-caramel-pretzel-bark/
3.5.3251