Salted Caramel Pretzel Bark
Author: Cooking with a Wallflower
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Semi sweet chocolate bark piled with mini pretzels and drizzled with salted caramel. This salted caramel pretzel bark is simple to make and the perfect sweet and savory snack.
  • 8 ounce good quality semi sweet chocolate
  • 4 ounce mini pretzels
  • ¼ - ⅓ cup salted caramel
  • 4 ounce good quality semi sweet chocolate
  1. Line a baking sheet with parchment paper. Set aside for now.
  2. Add chocolate into a medium sized microwave safe bowl. Melt the chocolate in the microwave for 30 seconds.
  3. Mix the chocolate, and then microwave in 10 second intervals until the chocolate has completely melted and is smooth.
  4. Pour the chocolate onto the parchment lined baking sheet. Use a spatula to spread the chocolate as thinly as possible.
  5. Press mini pretzels onto the melted chocolate.
  6. Heat the salted caramel for 15-20 seconds until the caramel is runny. Drizzle the caramel over the chocolate and pretzels.
  7. Melt the rest of the chocolate and drizzle over the salted caramel pretzel chocolate mixture.
  8. Allow the salted caramel pretzel bark to cool down and solidify. About 30 minutes to an hour.
  9. Break the salted caramel pretzel bark into small pieces.
  10. Serve the salted caramel pretzel bark as a snack.
Recipe by Ask Anna at