Strawberry Chocolate Rice Crispy Treats
Author: Anna
  • 4 tablespoons butter
  • 10 ounce mini marshmallows
  • 5 cups chocolate rice crisp cereal
  • 2 cups freeze dried strawberries
  1. Line a 9x9 inch baking pan with parchment paper and set aside for now.
  2. In a large pot, melt butter over low heat. Once the butter has melted, add mini marshmallows to the pot. Use a wooden spoon or a heat resistant spatula to stir until the marshmallows have melted. Remove the pot from heat.
  3. Pour the chocolate crispy rice cereal to the pot, one cup at a time. Stirring in between each addition until all the cereal is covered in the melted marshmallow.
  4. Add the freeze dried strawberries. Stir to incorporate all the ingredients.
  5. Transfer the marshmallow cereal mixture over to the baking pan. Use the spatula or wooden spoon to smooth out the surface and press down against the pan. Press extra freeze dried strawberries over the top the rice crispy treats if desired. Press down to make them stick.
  6. Let the rice crispy treats sit on the counter for at least a half hour before slicing into 16 bars.
Recipe by Ask Anna at