Salted Caramel Apple Turnovers
Author: Andrea Giang
Puff pastries filled with cinnamon apples then drizzled with salted caramel. These salted caramel apple turnovers are simple to make and delicious.
  • 2 small apples, peeled and diced
  • 1 teaspoon cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ½ cup granulated sugar
  • 2 sheets of puff pastry, thawed
Egg Wash
  • 1 egg
  • 1 tablespoon milk
  • Coarse sugar
  • Salted caramel
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper or nonstick silicone baking mat.
  2. In a small mixing bowl, combine diced apples, cornstarch, vanilla extract, granulated sugar, and ground cinnamon until well incorporated.
  3. Cut each of the puff pastry sheets into four squares. Place about two tablespoons or so of apple filling in one corner of the square. Fold the square in half to form a triangle, lining the edges together. Use a fork to press around the edges to seal the puff pastries. Do this for all eight.
  4. In a small bowl, whisk together egg and milk until combined. Brush the egg wash over the tops of the apple turnovers.
  5. Sprinkle coarse sugar on top, and then bake for about 20 minutes until the top has turned a golden brown.
  6. Remove the apple turnovers from the oven. Drizzle salted caramel over the apple turnovers.
  7. Serve the salted caramel apple turnovers warm.
Recipe by Ask Anna at