Maple Fig Streusel Crumble
Author: Andrea Giang
Caramelized figs topped with a buttery crumble topping. This maple fig streusel crumble for one is the perfect individual sized dessert for an early autumn dessert.
  • ⅛ cup all purpose flour
  • ½ tablespoon chopped pecans
  • 1 tablespoon brown sugar
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon ground cinnamon
  • 1½ tablespoons unsalted butter
  • 3 figs, halved
  • 1 tablespoon maple syrup
  1. Preheat the oven to 350F.
  2. Lightly grease the mini cast iron skillet with butter. Set aside for now.
  3. Cut the butter into small cubes.
  4. In a small bowl, combine all purpose flour, finely chopped pecans, brown sugar, baking powder, ground cinnamon, and cubed butter. Mix all the ingredients until the batter appears crumbly.
  5. In another small bowl, drizzle maple syrup over the figs and toss until the figs are lightly coated in maple syrup. Transfer the maple coated figs over to the cast iron skillet in an even layer. Top the fig with the crumble until evenly covered.
  6. Bake the maple fig streusel crumble for about 20 minutes until the top has browned.
  7. Serve the maple fig streusel crumble warm.
Recipe by Ask Anna at