Cranberry Hibiscus Iced Tea
Author: Andrea
Hibiscus iced tea sweetened with cranberry simple syrup. This cranberry hibiscus iced tea is the perfect mocktail for the holidays.
  • 1 hibiscus tea bag
  • 2 cups hot water
  • 3 tablespoons cranberry simple syrup
  • crushed ice
  • dried sweetened lemon wedges for garnish
  1. Steep a hibiscus teabag in hot water for several minutes before removing the teabag. Let the hisbicus tea cool for several minutes.
  2. Once the hibiscus tea has cooled, stir in cranberry simple syrup.
  3. Top the drinks with crushed ice, and garnish with dried sweetened lemon wedges, fresh mint leaves, or flowers.
Recipe by Ask Anna at