Cookie Butter Stuffed French Toast
Author: Anna
Thick crusty bread stuffed with cookie butter then dipped in a vanilla egg mixture. This cookie butter stuffed French toast is deliciously indulgent and perfect for brunch.
  • 8-10 slices of crusty bread
  • 1½ - 2 tablespoons cookie butter per sandwich
  • 2 tablespoons butter
Vanilla egg mixture
  • 2 large eggs, beaten
  • ¾ cup almond milk
  • ½ tablespoon vanilla extract
  • Maple Syrup
  • Fresh or Frozen Berries
  • Mint for garnish
  1. To make the French toast, spread about 1½ - 2 tablespoons of cookie butter on one slice of bread. Then place another slice of bread on top to make a sandwich. Slice the bread in half diagonally.
  2. In a medium to large sized bowl, whisk together eggs, almond milk, and vanilla extract until well incorporated.
  3. In a large skillet, melt a tablespoon or two of butter over low to medium heat.
  4. Dip the triangle halves into the vanilla egg mixture until completely covered. Then cook them in the skillet until each side has browned. Continue until all the French toast has been cooked.
  5. Serve the Cookie Butter Stuffed French Toast with maple syrup and fresh berries if desired.
Recipe by Ask Anna at