A Quick and Easy Pho Recipe that's Oh-So Good!
Author: Anna Moseley
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • Rice noodles
  • Rice noodles
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 2 TBSP fresh ginger, cut into thin strips
  • 2 TBSP fresh ginger, cut into thin strips
  • 1 TBSP fish sauce
  • 1 TBSP fish sauce
  • 1½ tsp sesame oil
  • 1½ tsp sesame oil
  • 2 TBSP soy sauce
  • 2 TBSP soy sauce
  • About 2 cups rotisserie chicken, shredded
  • About 2 cups rotisserie chicken, shredded
  • ½ cup cilantro, finely chopped
  • ½ cup cilantro, finely chopped
  • 1 jalapeño, thinly sliced
  • 1 jalapeño, thinly sliced
  • 2 limes chopped into segments
  • 2 limes chopped into segments
  • Hot sauce (we prefer Sriracha)
  • Hot sauce (we prefer Sriracha)
  • 1 carrot, thinly sliced (optional)
  • 1 carrot, thinly sliced (optional)
  • 1 zucchini, thinly sliced (optional)
Instructions
  1. In a medium pot, over high heat, add broth, ginger, fish sauce, sesame oil and soy sauce. Bring to a boil, then let it simmer for about 15 minutes. NOTE: If you are using cold chicken, add it to the broth at the beginning, to heat it up. If you are using a fresh rotisserie, add the meat at the end (see below).
  2. (Optional) If you want the broth to be a little heartier, add a thinly sliced carrot and a thinly sliced zucchini. Add them for only the last 5 minutes the broth is cooking, just long enough to cook them through.
  3. In a separate large pot, cook the noodles. When they are finished set aside.
  4. To put your bowl of Pho together, add a heap of noodles to a large bowl. Next ladle the broth over the noodles, then add the toppings. Top the noodles and broth with a small handful of chicken, cilantro, jalapeños, fresh lime juice and hot sauce (we use Sriracha).
Recipe by Ask Anna at https://askannamoseley.com/2016/11/quick-and-easy-pho-recipe-thats-oh-so-good/