Pumpkin Pie Croissant French Toast
Author: Anna
Bite size pieces of croissant baked with pumpkin puree and pumpkin pie spice and drizzled with maple syrup. This pumpkin pie croissant French toast is custardy on the inside and crispy on the outside and just soo good.
  • 3 large croissants
  • 2 large eggs
  • 4 tablespoons soymilk
  • 4 tablespoons pumpkin puree
  • 2 teaspoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  1. Preheat the oven to 350F. Lightly grease a 9 inch pie dish, or baking pan, with nonstick cooking spray.
  2. Tear up croissants into bite size pieces, and place them into the pie dish.
  3. In a small mixing bowl, whisk beaten eggs with soymilk, or milk of your choice, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until all the ingredients are well combined.
  4. Pour this mixture over the croissant, and mix to evenly coat all the croissant pieces.
  5. Bake the pumpkin pie croissant French toast until the center is set and the top is golden brown and crispy, about 20 minutes.
  6. Allow them to cool, then serve with powdered sugar and maple syrup.
Recipe by Ask Anna at https://askannamoseley.com/2016/11/pumpkin-pie-croissant-french-toast/