Maple Pumpkin Cream Cheese Stuffed Crescent Rolls
Author: Anna
Baked crescent rolls stuffed with an autumn flavored cream cheese. These easy to make maple pumpkin cream cheese stuffed crescent rolls are the perfect snacks to serve guests.
Ingredients
  • 8 oz cream cheese
  • 2 ½ tablespoon maple syrup
  • ⅔ cup pumpkin puree
  • ½ teaspoon ground cinnamon
Crescent Rolls
  • 2 package of 8 crescent dinner rolls
Instructions
Maple Pumpkin Cream Cheese Filling
  1. Blend the cream cheese, maple syrup, pumpkin puree, and ground cinnamon until smooth.
Crescent Rolls
  1. Preheat the oven to 375F. Line a baking sheet with parchment paper.
  2. Open the cans of crescents rolls and separate all the triangles. Place about a tablespoon of the maple pumpkin cream cheese at the base of the triangle, the opposite of the pointed side. Roll the dough toward the pointed side of the triangle. Then bend the two ends to form a crescent shape.
  3. Place these crescent rolls on the baking sheet. Then bake them for about 10-13 minutes or until the tops are golden brown.
  4. Serve the maple pumpkin cream cheese stuffed crescent rolls warm.
  5. Use leftover maple pumpkin cream cheese for bagels or to make more crescent rolls.
Recipe by Ask Anna at https://askannamoseley.com/2016/10/maple-pumpkin-cream-cheese-stuffed-crescent-rolls/