Red Curry-Lime Chicken Wings |
Author: Anna
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Easy to make, Red Curry-Lime Chicken Wings, are a delicious twist on chicken wings. They are sweet, salty and have a little kick to them, they are a guaranteed crowd pleaser!
- 4 pounds chicken wings
- 4 pounds chicken wings
- Extra virgin olive oil, for drizzling
- Extra virgin olive oil, for drizzling
- Salt, to taste
- Salt, to taste
- Freshly ground pepper, to taste
- Freshly ground pepper, to taste
- 6 TBSP salted butter, softened
- 6 TBSP salted butter, softened
- 1 TBSP Thai red curry paste
- 1 TBSP Thai red curry paste
- 1 TBSP honey
- 1 TBSP honey
- Juice and zest of 1 lime
- Juice and zest of 1 lime
- 1 tsp soy sauce
- Preheat the oven to 475 degrees.
- Line 2 large rimmed baking sheets with foil (to make cleanup easier), then spread the wings on the baking sheets, drizzle them with olive oil and season with salt and pepper.
- Bake wings for about 40 minutes, or until browned and crisp.
- While they are baking, in a large bowl, combine butter, curry paste, honey, lime zest, lime juice and soy sauce.
- When the wings are done baking, transfer them to the bowl and toss with the butter mixture, until well coated.
- Transfer them to a platter and serve warm. Spoon the remaining sauce into a small dish and serve on the side for dipping.
Recipe by Ask Anna at https://askannamoseley.com/2016/09/red-curry-lime-chicken-wings-the-perfect-game-day-snack/
3.5.3208