Red Curry-Lime Chicken Wings
Author: Anna
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Easy to make, Red Curry-Lime Chicken Wings, are a delicious twist on chicken wings. They are sweet, salty and have a little kick to them, they are a guaranteed crowd pleaser!
Ingredients
  • 4 pounds chicken wings
  • 4 pounds chicken wings
  • Extra virgin olive oil, for drizzling
  • Extra virgin olive oil, for drizzling
  • Salt, to taste
  • Salt, to taste
  • Freshly ground pepper, to taste
  • Freshly ground pepper, to taste
  • 6 TBSP salted butter, softened
  • 6 TBSP salted butter, softened
  • 1 TBSP Thai red curry paste
  • 1 TBSP Thai red curry paste
  • 1 TBSP honey
  • 1 TBSP honey
  • Juice and zest of 1 lime
  • Juice and zest of 1 lime
  • 1 tsp soy sauce
Instructions
  1. Preheat the oven to 475 degrees.
  2. Line 2 large rimmed baking sheets with foil (to make cleanup easier), then spread the wings on the baking sheets, drizzle them with olive oil and season with salt and pepper.
  3. Bake wings for about 40 minutes, or until browned and crisp.
  4. While they are baking, in a large bowl, combine butter, curry paste, honey, lime zest, lime juice and soy sauce.
  5. When the wings are done baking, transfer them to the bowl and toss with the butter mixture, until well coated.
  6. Transfer them to a platter and serve warm. Spoon the remaining sauce into a small dish and serve on the side for dipping.
Recipe by Ask Anna at https://askannamoseley.com/2016/09/red-curry-lime-chicken-wings-the-perfect-game-day-snack/