Overnight Strawberry Coconut Chia Pudding
Author: Andrea Giang
A make ahead chia pudding made with coconut milk and topped with fresh strawberries and dried shredded coconut. This overnight strawberry coconut chia pudding is the perfect breakfast for a warm summer morning.
  • ⅓ cup chia seeds
  • 2 teaspoons granulated sugar, more to taste
  • 1 ½ cup coconut milk
  • 3-4 strawberries, chopped
  • 1-2 teaspoons shredded coconut
  1. Add chia seeds and granulated sugar to a medium or large glass jar.
  2. Pour in the coconut milk, and stir until the chia seeds and sugar are evenly distributed.
  3. Place the glass jar in the fridge for a few hours or overnight.
  4. Remove the glass jar from the fridge.
  5. Top the coconut chia pudding with strawberries.
  6. Serve the overnight strawberry coconut chia pudding cold.
Recipe by Ask Anna at https://askannamoseley.com/2016/09/overnight-strawberry-coconut-chia-pudding/