5 Minute Chocolate Mug Cake
Author: Andrea Giang
A deliciously fudgy chocolate mug cake that requires no fuss and no baking. This 5 Minute Chocolate Mug Cake is super easy to make and perfect for a quick indulgence.
  • ¼ cup all purpose flour
  • 2 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • 3 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • ¼ cup milk
  • 2 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • 1 tablespoon chocolate chips
  • Whipped cream (optional)
  1. Add the flour, cocoa powder, baking powder, brown sugar, and granulated sugar to a medium bowl. Mix until they are evenly incorporated.
  2. Pour in the milk, vegetable oil, and vanilla extract. Whisk until the ingredients are evenly incorporated.
  3. Now, fold in the chocolate chips.
  4. Scrape the batter into a microwave safe mug. Place the mug in the microwave and heat for about 70 seconds.
  5. Serve the chocolate mug cake warm with whipped cream if desired.
Recipe by Ask Anna at https://askannamoseley.com/2016/01/5-minute-chocolate-mug-cake/