Pumpkin Pecan Maple Granola
Author: Anna
Granola filled with pumpkin puree, toasted pecans, sweet cranberries, and maple syrup. This pumpkin pecan maple granola is the most amazing breakfast and snack for fall.
  • 3 cups old fashioned oats
  • 1 cup pecan, chopped
  • ½ cup maple syrup
  • 1 tablespoon brown sugar
  • ⅓ cup pumpkin puree
  • ¼ cup melted coconut oil
  • ¾ teaspoon pumpkin pie spice
  • ¾ cups dried cranberries
  1. Preheat the oven to 350F. Line a baking sheet with aluminum foil and lightly grease with nonstick cooking spray .
  2. In a large bowl, mix together old fashioned oats, pecan, maple syrup, brown sugar, pumpkin puree, coconut oil, and dried cranberries.
  3. Spread the mixture onto the baking sheet in a single layer if possible.
  4. Bake the oats in the oven for about 20 minutes or until the oats have turned brown.
  5. Allow the granola to cool down before storing in an airtight container. Granola can be saved for up to 3 weeks.
  6. Serve the granola plain as a snack or with milk for breakfast.
Recipe by Ask Anna at https://askannamoseley.com/2015/11/pumpkin-pecan-maple-granola/