Pumpkin Pecan Maple Granola |
Author: Anna
Granola filled with pumpkin puree, toasted pecans, sweet cranberries, and maple syrup. This pumpkin pecan maple granola is the most amazing breakfast and snack for fall.
- 3 cups old fashioned oats
- 1 cup pecan, chopped
- ½ cup maple syrup
- 1 tablespoon brown sugar
- ⅓ cup pumpkin puree
- ¼ cup melted coconut oil
- ¾ teaspoon pumpkin pie spice
- ¾ cups dried cranberries
- Preheat the oven to 350F. Line a baking sheet with aluminum foil and lightly grease with nonstick cooking spray .
- In a large bowl, mix together old fashioned oats, pecan, maple syrup, brown sugar, pumpkin puree, coconut oil, and dried cranberries.
- Spread the mixture onto the baking sheet in a single layer if possible.
- Bake the oats in the oven for about 20 minutes or until the oats have turned brown.
- Allow the granola to cool down before storing in an airtight container. Granola can be saved for up to 3 weeks.
- Serve the granola plain as a snack or with milk for breakfast.
Recipe by Ask Anna at https://askannamoseley.com/2015/11/pumpkin-pecan-maple-granola/
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