Chocolate Chip Pumpkin Bread
Author: Anna
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoon pumpkin pie spice
  • 1 large egg, beaten
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 ½ cup pumpkin puree
  • ⅓ cup vegetable oil
  • ⅓ cup buttermilk
  • ⅔ cup semi-sweet chocolate chips
  1. Preheat the oven to 350F. Lightly grease a 9x5inch baking pan with nonstick cooking spray or vegetable oil. Set the pan aside for now.
  2. In a medium sized bowl, mix together the flour, baking soda, and pumpkin pie spice. This will be the dry ingredients.
  3. In a separate medium sized bowl, add the beaten egg, granulated sugar, and brown sugar. Stir to mix until they are incorporated. Scrape this mixture into the dry ingredients.
  4. In the now empty bowl, add the pumpkin puree, vegetable oil, and buttermilk. Stir to evenly mix them before adding them to the dry ingredients.
  5. Mix the ingredients together until they are just combined before folding in the semi-sweet chocolate chips.
  6. Pour the batter into the prepared baking pan.
  7. Bake the bread in the oven at 350F for about 25 minutes before covering the bread with aluminum foil to prevent the bread from becoming overly brown. Bake for an additional 14-20 minutes until the bread is brown on top and when inserting a clean toothpick, it will come out clean.
  8. Remove the bread from the oven. Allow the bread to cool before slicing.
  9. Serve the bread warm or cold.
Recipe by Ask Anna at