Almond Toffee Crunch S'mores |
Author: Andrea
Toasted almonds and crunchy toffee bits in every bite of the classic s’mores. This Almond Toffee Crunch S’mores is the ultimate summer snack.
- 2 graham cracker sheets (4 graham cracker squares)
- 2 jumbo marshmallows
- 1 chocolate bar, broken into pieces
- 2 -3 tablespoons toasted almonds
- 2 tablespoons toffee bits
- Preheat the oven to 350F.
- Line a small baking pan or baking sheet with foil.
- Place chocolate pieces on one square of graham cracker, then add almonds and toffee. Place the marshmallow on top and then balance the second graham cracker square over it.
- Place the baking sheet or pan into the oven and bake for about 5 minutes until the chocolate and marshmallow have melted.
- Remove the s'mores from the oven and press the graham cracker down.
- Wait for the s'mores to cool down a little before eating.
Recipe by Ask Anna at https://askannamoseley.com/2015/08/almond-toffee-crunch-smores/
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