Chocolate Covered Strawberry Bark
Author: Andrea Giang
Semi-sweet chocolate with crushed freeze dried strawberries. Slightly sweet and tart, this chocolate covered strawberry bark is the perfect gift for Valentine’s Day.
Ingredients
  • 1 – 4 ounce package semi sweet chocolate bar
  • ⅛ cup + 1 tablespoon crushed freeze dried strawberries
Instructions
  1. Line a 9x5 inch baking pan with parchment paper.
  2. Crush the freeze dried strawberries into small pieces. Place half of the freeze dried strawberries on the parchment paper. Make sure that the strawberries are spread out.
  3. Remove the chocolate from the package, and break the bar into small pieces. Melt the chocolate according to the direction on the package.
  4. Once the chocolate has melted, pour the chocolate over the crushed freeze dried strawberries. Use a spoon or a spatula to spread the chocolate into a thin even layer.
  5. Sprinkle the rest of the freeze dried strawberries over the chocolate.
  6. Place the baking pan into the refrigerator and allow the chocolate to harden for at least an hour.
  7. Once the chocolate has hardened, break the chocolate into pieces, and serve as desired.
Notes
*You can use your favorite type of chocolate instead of the semi-sweet chocolate.
**It takes about ½ - 1 hour for the chocolate to harden
Recipe by Ask Anna at https://askannamoseley.com/2015/02/chocolate-covered-strawberry-bark/