Gluten Free Vegan Chocolate Chip Cookie Bars |
Author: Sarah Bakes Gluten Free Treats
- 2⅓ cups Sarah's gluten free flour blend
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup organic brown sugar
- ½ cup organic cane sugar
- ½ cup coconut oil, softened
- ¼ cup So Delicious unsweetened coconut milk, room temperature
- 2 tablespoons pure maple syrup, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup, plus ¼ cup dairy free chocolate chips
- Preheat oven to 325 degrees. Prepare 9x13-inch baking pan by lining with parchment paper, letting excess overhang for easy removal. In medium bowl, sift together flour blend, baking powder, baking soda and salt. Set aside.
- In large bowl of standing mixer, cream together brown sugar, sugar and coconut oil, 1-2 minutes. Add coconut milk, maple syrup and vanilla. Mix until blended. Add flour mixture and continue to beat until combined. Stir in 1 cup chocolate chips.
- Press dough into prepared baking pan. Sprinkle with remaining ¼ cup chocolate chips. Bake for 25-27 minutes or until edges are golden brown and center is set. Cool in pan.
- Remove bars by lifting edges of parchment paper. Place onto cutting board and cut into bars. Store in air-tight container.
Recipe by Ask Anna at https://askannamoseley.com/2014/05/gluten-free-vegan-chocolate-chip-cookie-bars/
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