Author: Sarah Bakes Gluten Free Treats
- 2½ cups fresh or frozen fruit
- ⅓ cup orange juice
- 3 tablespoons pure maple syrup or honey
- 5 tablespoons unflavored gelatin
- Prepare 8-inch baking dish* by lining with parchment paper (for easy removal).
- In medium saucepan, add fruit, orange juice and maple syrup. Cook over medium-low heat, just to soften fruit.
- Turn off heat and carefully pour mixture into blender or food processor. Puree until smooth.
- Pour mixture back into saucepan. Turn heat to low and slowly add gelatin. Continue to whisk until gelatin is completely dissolved and no clumps remain.
- Pour into prepared pan. Place in refrigerator for about 1-2 hours, until set.
- Remove from pan and cut into ½-inch squares (a pizza cutter works great!).
- Store in air-tight container. These fruit snacks to not have to be refrigerated, but we prefer to keep them chilled.
- *You can also pour the fruit mixture into silicone molds to make fun shapes!
Recipe by Ask Anna at https://askannamoseley.com/2014/04/homemade-fruit-snacks/
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