Gluten Free Vegan Chocolate Peppermint Mini Loaves
Author: Sarah Bakes Gluten Free Treats
  • 2½ cups Sarah's gluten free flour blend
  • 1 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1½ cups So Delicious unsweetened coconut milk
  • 2 tablespoons white vinegar
  • 1½ cups organic cane sugar
  • ½ cup unsweetened applesauce
  • ⅓ cup canola or sunflower seed oil
  • 2 teaspoons pure vanilla extract
  • 1½ teaspoons pure peppermint extract
  • 1½ cups dairy free chocolate chips
  1. Preheat oven to 350 degrees. Prepare 4-loaf mini loaf pan by spraying with cooking spray.
  2. In large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  3. Mix together coconut milk with vinegar. Let sit for 5 minutes to curdle.
  4. Add sugar, applesauce, oil, vanilla and peppermint extract to coconut milk.
  5. Stir and pour over flour mixture. Add 1 cup of chocolate chips and stir to combine.
  6. Divide batter into prepared mini loaf pan. Sprinkle remaining ½ cup chocolate chips on top of loaves.
  7. Bake for 28-30 minutes or until toothpick inserted in center comes out clean.
  8. Allow to cool in pan for 10 minutes before carefully removing from pan.
  9. Continue to cool on cooling rack. Slice and serve.
Recipe by Ask Anna at