Gluten Free Vegan Chocolate Peppermint Mini Loaves |
Author: Sarah Bakes Gluten Free Treats
- 2½ cups Sarah's gluten free flour blend
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1½ cups So Delicious unsweetened coconut milk
- 2 tablespoons white vinegar
- 1½ cups organic cane sugar
- ½ cup unsweetened applesauce
- ⅓ cup canola or sunflower seed oil
- 2 teaspoons pure vanilla extract
- 1½ teaspoons pure peppermint extract
- 1½ cups dairy free chocolate chips
- Preheat oven to 350 degrees. Prepare 4-loaf mini loaf pan by spraying with cooking spray.
- In large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
- Mix together coconut milk with vinegar. Let sit for 5 minutes to curdle.
- Add sugar, applesauce, oil, vanilla and peppermint extract to coconut milk.
- Stir and pour over flour mixture. Add 1 cup of chocolate chips and stir to combine.
- Divide batter into prepared mini loaf pan. Sprinkle remaining ½ cup chocolate chips on top of loaves.
- Bake for 28-30 minutes or until toothpick inserted in center comes out clean.
- Allow to cool in pan for 10 minutes before carefully removing from pan.
- Continue to cool on cooling rack. Slice and serve.
Recipe by Ask Anna at https://askannamoseley.com/2013/12/gluten-free-vegan-mini-chocolate-peppermint-loaves/
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