Dairy Free Blueberry Chia Seed Pudding |
Author: Sarah Bakes Gluten Free Treats
- 1 cup So Delicious unsweetened coconut milk
- ¼ cup fresh blueberries
- 2 tablespoons pure maple syrup
- ½ teaspoon pure vanilla extract
- ¼ cup chia seeds
- additional fresh blueberries, for garnish
- Add coconut milk, blueberries, maple syrup and vanilla to blender. Blend on high to puree blueberries, about 1-2 minutes.
- Pour into mason jar and mix in chia seeds.
- Cover and refridgerate for 3 hours or overnight.
- Serve with additional fresh blueberries.
Recipe by Ask Anna at https://askannamoseley.com/2013/09/a-quick-and-healthy-dessert-dairy-free-blueberry-chia-seed-pudding/
3.2.1255