Dairy Free Blueberry Chia Seed Pudding
Author: Sarah Bakes Gluten Free Treats
  • 1 cup So Delicious unsweetened coconut milk
  • ¼ cup fresh blueberries
  • 2 tablespoons pure maple syrup
  • ½ teaspoon pure vanilla extract
  • ¼ cup chia seeds
  • additional fresh blueberries, for garnish
  1. Add coconut milk, blueberries, maple syrup and vanilla to blender. Blend on high to puree blueberries, about 1-2 minutes.
  2. Pour into mason jar and mix in chia seeds.
  3. Cover and refridgerate for 3 hours or overnight.
  4. Serve with additional fresh blueberries.
Recipe by Ask Anna at https://askannamoseley.com/2013/09/a-quick-and-healthy-dessert-dairy-free-blueberry-chia-seed-pudding/