Gluten Free Banana Chocolate Chip Muffins
Author: Anna
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
  • 1¾ cups sugar
  • 2 eggs
  • 1 cup coconut milk
  • ½ cup coconut oil
  • 1 tsp vanilla
  • 3 ripe bananas
  • 1⅓ cups gluten free flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips
  1. Preheat oven to 350 degrees.
  2. In a large bowl combine sugar, eggs, coconut milk, coconut oil and vanilla. Mix until well blended then add the ripe bananas and mash them up and mix them into the ingredients.
  3. Add flour, baking soda and salt and stir until the ingredients are combined.
  4. Stir in the chocolate chips.
  5. Line muffin pan with liners and pour the batter into the cups. Bake until a toothpick inserted into the muffins comes out clean, about 15-20 minutes.
I recommend this gluten free flour blend:
Recipe by Ask Anna at