Gluten Free & Vegan Banana Bread
Author: Sarah Bakes Gluten Free Treats
  • 1½ cups Sarah's gluten free flour blend
  • 1 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 ripe banana, mashed
  • ⅓ cup coconut oil, melted
  • ¼ cup So Delicious Dairy Free unsweetened coconut milk
  • ¼ cup coconut sugar or organic brown sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla
  • ½ cup chopped walnuts
  1. Preheat oven to 350 degrees.
  2. Prepare 9x5-inch loaf pan by spraying with nonstick cooking spray.
  3. Sift together flour, baking powder, baking soda and salt. Set aside.
  4. In large mixing bowl, combine the mashed banana, melted coconut oil, coconut milk, coconut sugar, maple syrup and vanilla.
  5. Add the flour mixture and walnuts. Stir for 1 minute, until well combined.
  6. Pour batter into prepared loaf pan. Bake for 40-42 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan for 15 minutes, then invert onto cooling rack to cool completely. Slice and store bread in ziploc bag or air-tight container.
Find Sarah's gluten free flour blend here:
Recipe by Ask Anna at