Thai Garlic-lime Chicken Salad |
Author: Ask Anna
- 4 Chicken breasts
-
Freshly ground pepper
- 3 large garlic cloves, finely chopped
-
2½ TBS cilantro, finely chopped
- 1½ TBS Asian fish sauce
-
1 tsp brown sugar
- ½ tsp chili powder
- 1 TBS basil, chopped
- 2 TBS olive oil
- Juice of 1 lime
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Fresh Spinach
-
Lime wedges for serving
- Season the chicken breasts with pepper, set aside.
- In a bowl, mix the hopped garlic with the cilantro, fish sauce, brown sugar and chili powder. Rub the seasoning mixture all over the chicken and let stand for 1 hour.
- In a large non-stick skillet, heat the vegetable oil until it is shimmering. Add the chicken to the skillet and cook them over high heat, turning once, until the chicken is cooked through.
- Remove chicken from the skillet, let it sit for a few minutes, then slice.
- Spread the spinach on individual plates and then place the chicken slices on top of the spinach. Sprinkle basil all over the chicken and spinach.
- Top with dressing.
Recipe by Ask Anna at https://askannamoseley.com/2013/04/thai-garlic-lime-chicken/
3.2.1230