Southern-style Grits Casserole |
Author: Anna Moseley
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 2 cups cooked grits
- 2 cups cooked grits
- 3 eggs, divided
- 3 eggs, divided
- 1 cup grated cheddar
- 1 cup grated cheddar
- 1 stick butter (not margarine)
- 1 stick butter (not margarine)
- A dash of Tabasco sauce
- Preheat oven to 300 degree.
- Mix warm grits, egg yolks, cheese, butter and Tabasco with a wooden spoon, until everything is well blended. Pour into a deep dish.
- There are 2 ways to add the egg whites. When we were first married and I made this recipe I wasn't "cooking wise" enough to know what "fold into egg mixture" meant. I ended up doing it the "wrong" way but my husband loved it so I've made it that way ever since. Option #1 Fold the stiff egg whites into the cheesy grits.
- Option #2 Spread the egg whites evenly over the top of the cheesy grits, forming a meringue.
- Bake for 30 minutes. Serve it warm.
Recipe by Ask Anna at https://askannamoseley.com/2012/11/southern-style-grits-casserole/
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