Homemade Lemon Ice Cream
Author: Ask Anna
Ingredients
  • 3½ cups sugar
  • 3 eggs beaten (beat them in a separate dish and then pour in the mixture)
  • 1 tsp vanilla
  • 1 quart whipping cream
  • 
2 quarts half and half
  • 1½--1oz bottles lemon extract
Instructions
  1. Mix all ingredients together.
  2. Fill to fill line in an electric ice cream maker, if doesn't quite reach the fill line, use regular whole milk to make up difference.
  3. If there is no fill line, fill to about 4-6 inches below top of the canister. (Don't fill past that point because the ice cream will expand and make a big mess).
Recipe by Ask Anna at https://askannamoseley.com/2011/07/lemon-ice-cream-de-licous/