Chocolate Covered S'mores
Author: Anna
Chocolate covered s'mores on a stick are the perfect summer treat for the 4th of July, or any afternoon with friends!
  • Graham crackers
  • Marshmallows (preferably the flat ones)
  • Chocolate squares for the s'mores
  • Chocolate chips for melting and dipping
  • Popsicle sticks
  • Sprinkles (optional)
  1. Start by making the s'mores: stack graham cracker, chocolate square, 1 marshmallow and top with another graham cracker.
  2. Melt them in the microwave for about 25 seconds, or until you see the chocolate start to melt and the marshmallow start to puff.
  3. Place them on a wax paper lined cookie sheet and stick them in the freezer for about 10 minutes.
  4. After they have hardened a little remove them from the freezer and insert a popsicle stick.
  5. Then place the s'mores in the freezer for about 30 minutes, or until the chocolate and marshmallow have hardened again.
  6. While you are waiting for them to freeze melt the remainder of the chocolate in a large bowl for dipping.
  7. Take the s'mores out of the freezer and dip each one in the the melted chocolate, then place it back on the wax paper lined cookie sheet. Sprinkle with sprinkles, if desired.
  8. Next place them in the freezer for the chocolate to harden. I took mine out of the freezer, and put them in the fridge, a few hours before serving, but you can serve them right out of the freezer, if you'd like.
Recipe by Ask Anna at