Semi sweet chocolate bark topped with sweet dried cranberries and salted pistachios. This cranberry pistachio chocolate bark is the perfect gift for Valentine’s Day. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you this amazingly simple yet delicious chocolate bark. I think chocolate bark is one of my favorite… Read More
Sweet and tart fresh cranberries baked with a brown sugar butter crust on top. These cranberry crisp bars are so delicious and perfect for the holidays. Hi! This is Andrea from Cooking with the Wallflower, and I’m ready to share with you an amazingly delicious dessert perfect for the winter holidays. Can you believe that we’re already so close to… Read More
Baked crescent rolls stuffed with an autumn flavored cream cheese. These easy to make maple pumpkin cream cheese stuffed crescent rolls are the perfect snacks to serve guests. Hi! This is Andrea from Cooking with a Wallflower, and today, I’m sharing a super easy snack with you. It’s officially fall, and I’m soo excited about all things fall! From… Read More
Thank you Huggies® for sponsoring this post. As always, all opinions are my own. In honor of National S’mores Day (what a yummy day), on August 30th, I wanted to share a delicious gourmet s’more filled with chocolate, ooey gooey caramel and marshmallow. When I think about s’mores I think campfires, Hershey’s chocolate and graham crackers, but when I wanted… Read More
Buttermilk bread filled with fresh strawberries and mango. This strawberry mango bread is slightly sweet and so delicious, perfect for a summery breakfast. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back to share with you a loaf bread that’s filled with some of my favorite seasonal fruits. It’s summer already! Can you believe… Read More
Chia seed pudding with jam, topped with fresh berries, and garnished with mint. This jam, chia seed pudding is delicious and the perfect way to start your day. Hi! This is Andrea from Cooking with a Wallflower. And I’m back this month to share with you a brand new recipe! It’s May, which means there’s just a little over a… Read More
