Semi sweet chocolate bark piled with mini pretzels and drizzled with salted caramel. This salted caramel pretzel bark is simple to make and the perfect sweet and savory snack. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share with you one of my favorite chocolate barks. Are you a fan of… Read More
Chocolate crisp rice cereal mixed with melted marshmallows and freeze dried strawberries. This strawberry chocolate rice crispy treats are the perfect treat for Valentine’s Day. Happy early Valentine’s Day! As you know by now, I’m Andrea from the blog, Cooking with a Wallflower, and I’m so excited to share with you this brand new Valentine’s Day inspired rice crispy treats…. Read More
Puff pastries filled with cinnamon apples and drizzled with salted caramel, these salted caramel apple turnovers are simple to make and delicious. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you another treat, perfect for entertaining. Can you believe we’re already well into December? Just a couple short weeks… Read More
The combination of sweet caramel, crunchy sea salt crystals, and dark chocolate make these sea salt caramels impossible to put down and the perfect treat for any occasion. Years ago we were in Seattle, one of our favorite cities, and stopped in for a drink at a Restaurant named Purple. We sat at the bar and ordered a glass of… Read More
Caramelized figs topped with a buttery, crumble topping. This maple fig crumble is the perfect individually sized dessert for an early autumn dessert. Hi! I’m Andrea from Cooking with a Wallflower, and this month I’m back to share with you a brand new dessert that’s perfect for early fall. As summer officially ended and the short fall season begins, figs… Read More
Buttery shortbread cookies flavored with earl grey tea. These Earl Grey Shortbread Cookies are so delicious and great for snacking. Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a brand new recipe. I can’t believe we’re half way through the year already. And the official start of… Read More