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Vanilla Coffee Rice Pudding

Coffee infused rice pudding, cooked in milk until sweet and creamy. This vanilla coffee rice pudding is simple to make and so creamy delicious.

Vanilla Coffee Rice Pudding

Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new dessert recipe, perfect for warm summer days.

Vanilla Coffee Rice Pudding

I hope that your fourth of July weekend was relaxing and filled with good food. I just got back from a long weekend trip to Seattle and had the most amazing time exploring a new city and discovering new restaurants. I was so obsessed with Pike Place Market and all the offerings. I partly wished I lived in Seattle so I could buy fresh flowers straight from the vendors or try all the handmade small batch jams that I tried.

But let’s talk about this vanilla coffee rice pudding.

Vanilla Coffee Rice Pudding

I love the creaminess of rice pudding. It’s so sweet and flavorful and just so satisfying. Each bite leads to another, and before I know it, I’ve finished my dessert. This coffee version of rice pudding is so perfect for those who love the taste of coffee. Add a hint of vanilla, a bit of sugar, and this rice pudding becomes the perfect summer dessert. And even a morning pick me up.

I hope you’ll enjoy this coffee rice pudding as much as I do.

Vanilla Coffee Rice Pudding

In a medium sized pot, combine the rice and water over medium heat until simmering. Lower the heat to medium low and cook until the rice is almost done cooking, about 20 minutes. Add milk, coffee, granulated sugar, and salt, and continue to cook for another 20 minutes or so. If the pudding looks too thick or dry, add more milk until desired consistency.

Vanilla Coffee Rice Pudding

In a small bowl, whisk together the rest of the milk and the egg until combined. Add a fourth cup of the hot rice to the bowl and whisk until combined. The hot rice tempers the egg so that it doesn’t cook when added to the pot.

Vanilla Coffee Rice Pudding

Slowly pour the egg mixture into the pot and continue to cook until it reaches the desired consistency. Add more sugar and vanilla extract if desired.

Serve this vanilla coffee rice pudding warm or cold. Drizzle more milk on top if desired.

Vanilla Coffee Rice Pudding

Andrea

Cooking With a Wallflower

Vanilla Coffee Rice Pudding
 
Print
Coffee infused rice pudding, cooked in milk until sweet and creamy. This vanilla coffee rice pudding is simple to make and so creamy delicious.
Author: Andrea Giang
Recipe type: Dessert
Serves: 4-6 servings
Ingredients
  • ⅔ cup uncooked short grain rice
  • 2½ cups water
  • ⅓ cup coffee, more to taste
  • 1½ teaspoons vanilla extract
  • 1½ cup whole milk
  • ⅓ cup granulated sugar
Temper:
  • 1 egg
  • ¼ cup milk
  • ¼ cup hot cooked rice
Topping:
  • Milk for drizzling
Instructions
  1. In a medium sized pot, combine the rice and water over medium heat until simmering. Lower the heat to medium low and cook until the rice is almost done cooking, about 20 minutes. Add milk, coffee, granulated sugar, and salt, and continue to cook for another 20 minutes or so. If the pudding looks too thick or dry, add more milk until desired consistency.
  2. In a small bowl, whisk together the rest of the milk and the egg until combined. Add a fourth cup of the hot rice to the bowl and whisk until combined. The hot rice tempers the egg so that it doesn’t cook when added to the pot.
  3. Slowly pour the egg mixture into the pot and continue to cook until it reaches the desired consistency. Add more sugar and vanilla extract if desired.
  4. Serve this vanilla coffee rice pudding warm or cold. Drizzle more milk on top if desired.
3.5.3251

Here are some other delicious summer recipes to try!

Tangerine Hibiscus Freezer Pops

Tangerine Hibiscus Freezer Pops | Cooking With a Wallflower

Lychee Rosé Otter Pops

Lychee Rosé Otter Pops | Ask Anna

Strawberry Mango Bread

Strawberry Mango Bread | Ask Anna

Contributors// Desserts// Gluten Free// Recipes

About Andrea Giang

Andrea is a registered dental hygienist and a food blogger at Cooking with a Wallflower. To relieve her stress, she likes to focus on cooking, writing, and crafting. See more of her recipes and DIY projects on her blog.

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