Cranberry Hibiscus Iced Tea |
Author: Andrea
Hibiscus iced tea sweetened with cranberry simple syrup. This cranberry hibiscus iced tea is the perfect mocktail for the holidays.
- 1 hibiscus tea bag
- 2 cups hot water
- 3 tablespoons cranberry simple syrup
- crushed ice
- dried sweetened lemon wedges for garnish
- Steep a hibiscus teabag in hot water for several minutes before removing the teabag. Let the hisbicus tea cool for several minutes.
- Once the hibiscus tea has cooled, stir in cranberry simple syrup.
- Top the drinks with crushed ice, and garnish with dried sweetened lemon wedges, fresh mint leaves, or flowers.
Recipe by Ask Anna at https://askannamoseley.com/2017/12/cranberry-hibiscus-iced-tea/
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