Maple Pumpkin Almond Oatmeal Latte |
Author: Anna
Strong brewed coffee latte served with pumpkin puree, maple syrup, and oats. This maple pumpkin almond oatmeal latte is delicious and perfect for fall.
- 1½ cup almond milk
- ½ cup old fashioned oats
- 2-4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- ⅛ teaspoon ground cinnamon
- ½ cup strong brewed coffee
- granola
- whipped cream
- In a small pot, add almond milk, maple syrup, pumpkin puree, vanilla extract, ground cinnamon, and old fashioned oats. Bring the mixture to a simmer. Cook and stir for about 5-7 minutes until the oatmeal is steaming before removing the pot from heat. Use a fork or a small whisk to stir until the milk becomes foamy.
- Divide the oatmeal mixture into two cups and pour the strong brewed coffee into each cup. If you like, you can top your oatmeal latte with whipped cream and granola.
- Serve the maple pumpkin almond oatmeal latte warm and eat with a spoon.
Recipe by Ask Anna at https://askannamoseley.com/2017/11/maple-pumpkin-almond-oatmeal-latte/
3.5.3228