Overnight Strawberry Coconut Chia Pudding |
Author: Andrea Giang
A make ahead chia pudding made with coconut milk and topped with fresh strawberries and dried shredded coconut. This overnight strawberry coconut chia pudding is the perfect breakfast for a warm summer morning.
- ⅓ cup chia seeds
- 2 teaspoons granulated sugar, more to taste
- 1 ½ cup coconut milk
- 3-4 strawberries, chopped
- 1-2 teaspoons shredded coconut
- Add chia seeds and granulated sugar to a medium or large glass jar.
- Pour in the coconut milk, and stir until the chia seeds and sugar are evenly distributed.
- Place the glass jar in the fridge for a few hours or overnight.
- Remove the glass jar from the fridge.
- Top the coconut chia pudding with strawberries.
- Serve the overnight strawberry coconut chia pudding cold.
Recipe by Ask Anna at https://askannamoseley.com/2016/09/overnight-strawberry-coconut-chia-pudding/
3.5.3208