Chocolate Covered Strawberry Bark |
Author: Andrea Giang
Semi-sweet chocolate with crushed freeze dried strawberries. Slightly sweet and tart, this chocolate covered strawberry bark is the perfect gift for Valentine’s Day.
- 1 – 4 ounce package semi sweet chocolate bar
- ⅛ cup + 1 tablespoon crushed freeze dried strawberries
- Line a 9x5 inch baking pan with parchment paper.
- Crush the freeze dried strawberries into small pieces. Place half of the freeze dried strawberries on the parchment paper. Make sure that the strawberries are spread out.
- Remove the chocolate from the package, and break the bar into small pieces. Melt the chocolate according to the direction on the package.
- Once the chocolate has melted, pour the chocolate over the crushed freeze dried strawberries. Use a spoon or a spatula to spread the chocolate into a thin even layer.
- Sprinkle the rest of the freeze dried strawberries over the chocolate.
- Place the baking pan into the refrigerator and allow the chocolate to harden for at least an hour.
- Once the chocolate has hardened, break the chocolate into pieces, and serve as desired.
*You can use your favorite type of chocolate instead of the semi-sweet chocolate.
**It takes about ½ - 1 hour for the chocolate to harden
Recipe by Ask Anna at https://askannamoseley.com/2015/02/chocolate-covered-strawberry-bark/
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