Gluten Free & Vegan Banana Bread |
Author: Sarah Bakes Gluten Free Treats
- 1½ cups Sarah's gluten free flour blend
- 1 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 ripe banana, mashed
- ⅓ cup coconut oil, melted
- ¼ cup So Delicious Dairy Free unsweetened coconut milk
- ¼ cup coconut sugar or organic brown sugar
- ¼ cup pure maple syrup
- 1 teaspoon vanilla
- ½ cup chopped walnuts
- Preheat oven to 350 degrees.
- Prepare 9x5-inch loaf pan by spraying with nonstick cooking spray.
- Sift together flour, baking powder, baking soda and salt. Set aside.
- In large mixing bowl, combine the mashed banana, melted coconut oil, coconut milk, coconut sugar, maple syrup and vanilla.
- Add the flour mixture and walnuts. Stir for 1 minute, until well combined.
- Pour batter into prepared loaf pan. Bake for 40-42 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes, then invert onto cooling rack to cool completely. Slice and store bread in ziploc bag or air-tight container.
Find Sarah's gluten free flour blend here: http://www.sarahbakesgfree.com/2012/05/sarahs-gluten-free-flour-blend.html
Recipe by Ask Anna at https://askannamoseley.com/2013/05/gluten-free-vegan-banana-bread/
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